Police to focus on security during World Series

The police department will have around 500 officers near Fenway Park, and fans have been asked not wear backpacks near the ballpark.

Jobs report may delay Fed action on stimulus

A discouraging report for September, based on data from before the recent government shutdown, is expected to further delay the Fed’s decision to taper its stimulus programs.

Patrick outlines MBTA spending priorities

The governor vowed to buy new Red and Orange line cars, and hinted at a plan for rail service from Boston to Fall River and New Bedford.

Teens smoking candy cigars, despite ban on sale to minors

Researchers found that 36 percent of middle and high school students who smoke use candy-flavored “little cigars” that look like cigarettes and can be just as addictive.

Jessica Rinaldi for the Boston Globe

Ribelle is the first from-scratch outing for Tim Maslow, who worked through the ranks of New York's Momofuku restaurants. He then departed to reinvigorate his father’s Strip-T’s in Watertown.

Jessica Rinaldi for the Boston Globe

The food at the Brookline restaurant is startling, inventive, and smart. Chicken with greens and potatoes tastes as if the flavor of several birds has been compacted.

Kayana Szymczak for the Boston Globe

Maslow's impressive team works hard and fast in the open kitchen.

Jessica Rinaldi for the Boston Globe

Kale salad is served with oyster crema, padron peppers, and quinoa, ingredients that may never have come together in the same dish before.

Jessica Rinaldi for the Boston Globe

Imagination is nothing without the proper amount of salt and acid. And that is what really makes the food at Ribelle wonderful and satisfying. Each plate is perfectly seasoned.

Jessica Rinaldi for the Boston Globe

Lamb tartare showcases raw meat, tender and mild. Egg, sunflower seeds and sprouts, crisped pieces of mint, and radishes bring interesting tastes and textures to the composition.

Jessica Rinaldi for the Boston Globe

What to pair with such food? Ribelle’s wine list is like no other in town, filled with offerings from small producers featuring more-unusual grapes. It also offers well-made cocktails.

Jessica Rinaldi for the Boston Globe

And for dessert there is olive oil ice cream, salty and luxurious, with a chocolate topping that hardens on the frozen scoops: Magic Shell for adults.

exclusive wednesday preview | DINING out

Tim Maslow is on a creative binge at Ribelle in Brookline

Critic Devra First gives four stars to Maslow and his staff of rebels inventing and reinventing dishes that taste immediately memorable.

Outfielder Jonny Gomes has gotten some ink lately for his interesting personality and positive effect on the Red Sox.

Jonny Gomes’s personality drives Red Sox

Gomes’s muscle-flexing, batting helmet-punting, American flag-shorts-wearing persona has been the intangible “it” for the World Series-bound Red Sox.

Closer Koji Uehara jumped into catcher Jarrod Saltalamacchia’s arms after the final strikeout.

Photo gallery

Best of the ALCS

A look at the best moments of the American League Championship Series between the Boston Red Sox and the Detroit Tigers.

Opinion

Farah Stockman

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2013/04/09/BostonGlobe.com/EditorialOpinion/Images/stockman.jpg A better way to tackle health law

Just like the leaders of our recent partial government shutdown, Virginian politicians in 1958 magnified the greatest fears of their constituents and captured national attention.

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Museums Special

A look at what New England museums have to offer, including high-tech changes at Harvard’s Semitic Museum, directors’ favorites, and odd attractions.