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Chef Douglass Williams's Beautiful Resistance: The Recipe

As chef and owner of MIDA, Douglass Williams knows confidence is key when navigating spaces where folk aren’t used to seeing Black faces. ( Created and produced by Jeneé Osterheldt/Globe Staff, Directed and edited by Chaney Carlson-Bullock, First Assistant Director Mikayla Litevich, Supervising Producer Caitlin Healy/Globe Staff, Photo by Erin Clark/Globe Staff, Illustrations by Paula Champagne )

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